Studies on the formation, composition and detection of biofilms of food-borne pathogens
Biofilms enable food-borne pathogens to resist removal from surfaces and survive disinfection. Biofilms of pathogens [e.g., S. enterica Serovar Typhimurium DT104 (STDT104)] formed on various surface types were probed with Calcofluor (b-D-glucan-specific ) and lectins… Contents Chapter 1: FOOD-BORNE PATHOGENS AND BIOFILMS