The ultimate goal of controlling foodborne hazards is to reduce the risk of disease to consumers, and the economic burden related to foodborne illness. A literature review identified four areas of insufficient data on the epidemiology of Salmonella. A cross-sectional study was used to estimate prevalence of enteric bacterial contamination of plant-based animal feed and milk replacer from Maryland and Northern Virginia. All samples were negative for Campylobacter; 0.6% were positive for Salmonella; 5.7 % for E.coli; and 50.6% for Enterococcus. Samples purchased in summer of 2002 were 38 times more likely to be contaminated with…
Author: Myint, Maung San
Source: University of Maryland
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