Nutrition/Food Science

Nutrition, Food Science Projects, Dissertation, Thesis, Working Papers, Nutrition Research Work, Examples, Tips, Resources and Information

Bioactivity of Ephedra: Integrating Cytotoxicity Assessment with Real-Time Biosensing

Ephedrine-type alkaloids (ETA) are major active ingredients of Ephedra, a traditional Chinese medicinal herb used to treat asthma and nasal congestion. Until recently, large amounts of Ephedra were used in dietary supplements for weight loss and athletic performance enhancement. However, indiscriminate consumption

Supplementation strategy and its impact on hematological status in the control of anemia of pregnancy in Senegal

Anemia of pregnancy remains highly prevalent in Senegal despite the national iron/folic acid (IFA) supplementation program, which consists of providing prescriptions to purchase IFA to women during prenatal visits. The purpose of this study was to provide a framework for recommendations to

ANTIMICROBIAL RESISTANCE OF LISTERIA MONOCYTOGENES AND ENTEROCOCCUS FAECIUM FROM FOOD AND ANIMAL SOURCES

The widespread use of antimicrobials in human and veterinary medicine, as well as in animal production has accelerated the development of drug resistance in a variety of pathogenic bacteria. Listeria monocytogenes and Entercoccus faecium are important Gram-positive pathogens of food safety and